Monthly Archive: May 2015

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Mix It Up! Convenience Mix Class – May 19

Learn to make your own baking mix, one-dish meal mix, Cream-of-Whatever soup mix, and many others to save money and eat healthier. Join us on Tuesday, May 19, 6-8 p.m. CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Cost is $5.00, which includes course materials. Pre-registration is requested – please …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/06/mix-it-up-convenience-mix-class-may-19/

Building a Pantry/Cooking with Preserved Foods Class – May 14

Thursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/05/building-a-pantrycooking-with-preserved-foods-class-may-14/