Monthly Archive: March 2017

Makin’ Bacon Cured Meats Class – March 14

Tuesday, March 14 6:00-8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay       This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/03/04/makin-bacon-cured-meats-class-march-14/

Fresh Sausage Making Class – March 9

Tuesday, March 9 6:00 – 8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay   This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/03/04/fresh-sausage-making-class-march-9/