Judith Corbus

Author's details

Name: Judith Corbus
Date registered: February 28, 2012

Latest posts

  1. Clean It Up! Homemade Cleaners Class – April 21 — March 31, 2015
  2. Dehydrating/Vacuum Sealing Class – April 9 — March 31, 2015
  3. Beginners Pressure Canning Class – March 17 — March 3, 2015
  4. Water Bath Canning Class – March 12 — March 3, 2015
  5. Just Loafin’ Around Bread Making Basics Class – February 12 — January 30, 2015

Author's posts listings

Clean It Up! Homemade Cleaners Class – April 21

Learn how to make inexpensive, effective cleaning products to keep your home and clothes clean and fresh! Tuesday, April 21 ~ 6:00 – 8:00 p.m. ~ Wausau Town Hall 1607 2nd Avenue, Wausau Cost:  $5.00—includes course materials PRE-REGISTRATION REQUIRED Call:  Holmes County Extension Office – 850-547-1108 Washington County Extension Office – 850-638-6265 Extension …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/31/clean-it-up-homemade-cleaners-class-april-21/

Dehydrating/Vacuum Sealing Class – April 9

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/31/dehydratingvacuum-sealing-class-april-9/

Beginners Pressure Canning Class – March 17

Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf?    ~ Join us for a hands-on class to can vegetables ~ Tuesday, March 17 ~ 6:00 – 9:30 PM (CDT) Holmes County Ag Center 1173 E. Hwy. 90, Bonifay …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/03/beginners-pressure-canning-class-march-17/

Water Bath Canning Class – March 12

Learn the basics of safely preserving acid foods by using the water bath canner.  Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon.  Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/03/water-bath-canning-class-march-12/

Just Loafin’ Around Bread Making Basics Class – February 12

Join us to learn the basics of bread making, including using different types of grains. Thursday, February 12 ~ 6:00-8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/01/30/just-loafin-around-bread-making-basics-class-february-12/

Building a Basic Pantry/Cooking with Preserved Foods Class – CANCELLED

The January 8 Building a Basic Pantry/Cooking with Preserved Foods Class has been cancelled due to illness.  We apologize for any inconvenience.  The class will be offered again in May.  Please contact the Extension Office for more information.

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/01/08/building-a-basic-pantrycooking-with-preserved-foods-class-cancelled/

Sausage Making, Meat Curing, and Meat Smoking Class – January 20

Sausage

Tuesday, January 20 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/01/02/sausage-making-meat-curing-and-meat-smoking-class-january-20/

Holiday Food Hotline ~ December 15 – January 1

2014-Holiday-Food-Hotline-Flyer-791x1024

Questions? Call the Holiday Food Hotline The UF/IFAS Extension Holiday Food Hotline: 850-888-2412 December 15 to January 1 8:00am – 8:00pm daily Keep your family healthy through the holiday season.

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2014/12/23/holiday-food-hotline-december-15-january-1/

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

Pantry

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90  Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Holmes County Office – 850-547-1108 OR …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2014/12/23/building-a-basic-pantrycooking-with-preserved-foods-class-january-8/

Bread Making Basics Class – November 18

Bread_White and Wheat

Join us to learn the basics of bread making, including using different types of grains. Tuesday, November 18 ~ 6:00-8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or the …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2014/11/10/bread-making-basics-class-november-18/

Older posts «