Canning/Food Preservation

Sausage Making, Meat Smoking and Curing Class – January 14

Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/12/21/sausage-making-meat-smoking-curing-class-january-14/

Building a Pantry/Cooking with Preserved Foods Class – November 17

Tuesday, November 17 ~ 6:00 – 8:00 PM CST New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Holmes …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/11/02/building-a-pantrycooking-with-preserved-foods-class-november-17/

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                                What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/09/22/dehydratingvacuum-sealing-class-october-20/

Solar Cooking Class – September 15

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join us Tuesday, …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/09/11/solar-cooking-class-september-15/

Water Bath Canning Class – August 18

Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT          New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner of Hwy. 90 and 5th Street)  Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/08/04/water-bath-canning-class-august-18/

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Building a Pantry/Cooking with Preserved Foods Class – May 14

Thursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/05/building-a-pantrycooking-with-preserved-foods-class-may-14/

Dehydrating/Vacuum Sealing Class – April 9

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/31/dehydratingvacuum-sealing-class-april-9/

Beginners Pressure Canning Class – March 17

Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf?    ~ Join us for a hands-on class to can vegetables ~ Tuesday, March 17 ~ 6:00 – 9:30 PM (CDT) Holmes County Ag Center 1173 E. Hwy. 90, Bonifay …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/03/beginners-pressure-canning-class-march-17/

Water Bath Canning Class – March 12

Learn the basics of safely preserving acid foods by using the water bath canner.  Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon.  Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/03/water-bath-canning-class-march-12/

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