Food Safety

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc. Registration fee …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/08/29/cheesemaking-class-september-8/

July 26 Dehydrating/Vacuum Sealing Class – CANCELLED

The July 26 Dehydrating/Vacuum Sealing Class at Eastside Baptist Church, Vernon, has been cancelled due to a funeral.  We apologize for any inconvenience.  The class will be offered again at a later date to be determined.  Please contact the Extension Office for more information.

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/25/july-26-dehydratingvacuum-sealing-class-cancelled/

Solar Cooking Class – August 16

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/16/solar-cooking-class-august-16/

Fundamentals of Charcoal Grilling – August 2

Learn hands-on how to build a fire, regulate heat and cooking temperature, and tips on meat selection and homemade rubs.  Join us Tuesday, August 2, 6:00-8:00 PM, at the Washington County Ag Center, 1424 Jackson Avenue, Chipley. Registration is $5 per person and includes food samples and materials. PRE-REGISTRATION IS REQUIRED by …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/16/fundamentals-of-charcoal-grilling-august-2/

Dehydrating/Vacuum Sealing Class – July 26

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/04/dehydratingvacuum-sealing-class-july-26/

Sausage Making, Meat Curing, and Meat Smoking Class – June 21

Tuesday, June 21 6:00 – 8:30 p.m. Bethel Baptist Church 1349 Co. Rd. 173, Graceville (Poplar Springs Community) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/06/02/sausage-making-meat-curing-and-meat-smoking-class-june-21/

Solar Cooking Class – June 9

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/06/02/solar-cooking-class-june-9/

Water Bath Canning Class – May 17

Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/05/02/water-bath-canning-class-may-17/

Beginners Pressure Canning Class – May 12

Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf?        ~ Join us for a hands-on class to can vegetables ~ Thursday, May 12 ~ 6:00 – 9:30 PM (CDT) Holmes County Ag Center 1173 …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/05/02/beginners-pressure-canning-class-may-12/

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

Tuesday, April 19 ~ 6:00 – 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Holmes County …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/03/28/building-a-basic-pantrycooking-with-preserved-foods-class-april-19/

Older posts «