Food Safety

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

Tuesday, April 19 ~ 6:00 – 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost:  $5.00 – includes materials PRE-REGISTRATION is required – UF/IFAS Extension Holmes County …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/03/28/building-a-basic-pantrycooking-with-preserved-foods-class-april-19/

Cheesemaking Class – February 11

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/02/03/cheesemaking-class-february-11/

Sausage Making, Meat Smoking and Curing Class – January 14

Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/12/21/sausage-making-meat-smoking-curing-class-january-14/

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                                What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/09/22/dehydratingvacuum-sealing-class-october-20/

Solar Cooking Class – September 15

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join us Tuesday, …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/09/11/solar-cooking-class-september-15/

Water Bath Canning Class – August 18

Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT          New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner of Hwy. 90 and 5th Street)  Registration fee is $5 and includes class materials.  Space is limited. PRE-REGISTRATION …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/08/04/water-bath-canning-class-august-18/

Beginners Pressure Canning Class – August 13

Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf?        ~ Join us for a hands-on class to can vegetables ~ Thursday, August 13~ 6:00 – 9:30 PM (CDT) New Life Fellowship Assembly of God Church 695 …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/08/04/beginners-pressure-canning-class-august-13/

Solar Cooking Class – June 16

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join us Tuesday, …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/06/02/solar-cooking-class-june-16/

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper …

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Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/05/29/sausage-making-meat-smoking-meat-curing-class-june-11/

Dehydrating/Vacuum Sealing Class – April 9

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator with this …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2015/03/31/dehydratingvacuum-sealing-class-april-9/

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