Tag Archive: food safety

Cheese making Class – August 15

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Tuesday, August 15, 6:00-8:30 pm CDT, at the Holmes County Ag Center, 1173 E. Hwy. 90., Bonifay.  Participants will learn to make and store various types of cheeses. Registration fee …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/07/24/cheese-making-class-august-15/

Fresh Sausage Making Class – July 18

Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley   This class provides a hands-on opportunity to learn the basics of making fresh sausage.  We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/06/29/fresh-sausage-making-class-july-18/

Makin’ Bacon Cured Meats Class – July 13

Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing.  We’ll discuss what types and cuts of meats to choose, food safety and proper handling of raw meats, different curing and brining methods, and …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/06/29/makin-bacon-cured-meats-class-july-13/

Cheesemaking Class – April 13

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, April 13, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store various types of cheeses. Registration fee is $5 …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2017/04/02/cheesemaking-class-april-13/

Dehydrating/Vacuum Sealing Class – October 13

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum sealed? Come learn how to maximize your dehydrator …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/10/01/dehydratingvacuum-sealing-class-october-13/

Cheesemaking Class – September 8

Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley.  Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc. Registration fee …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/08/29/cheesemaking-class-september-8/

Solar Cooking Class – August 16

Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/16/solar-cooking-class-august-16/

Fundamentals of Charcoal Grilling – August 2

Learn hands-on how to build a fire, regulate heat and cooking temperature, and tips on meat selection and homemade rubs.  Join us Tuesday, August 2, 6:00-8:00 PM, at the Washington County Ag Center, 1424 Jackson Avenue, Chipley. Registration is $5 per person and includes food samples and materials. PRE-REGISTRATION IS REQUIRED by …

Continue reading »

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2016/07/16/fundamentals-of-charcoal-grilling-august-2/

Holiday Food Hotline ~ December 15 – January 1

Questions? Call the Holiday Food Hotline The UF/IFAS Extension Holiday Food Hotline: 850-888-2412 December 15 to January 1 8:00am – 8:00pm daily Keep your family healthy through the holiday season.

Permanent link to this article: http://holmes.ifas.ufl.edu/blog/2014/12/23/holiday-food-hotline-december-15-january-1/